Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava

Suhaila Mohamed, Khin Ma Ma Kyi, Zainon Mat Sharif

Research output: Contribution to journalArticle

15 Citations (Scopus)

Fingerprint Dive into the research topics of 'Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology