Determining basic food quality using SAW

Abdul Hamid, Ajat Sudrajat, Razaleigh Muhamat Kawangit, Abdul Ghafar Don, Miftachul Huda, Burhanuddin Jalal, Wahyu Akbar, Azura Onn, Andino Maseleno

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishing Basic food with good quality and Basic food with poor quality. So there is a need for artificial intelligence that can be used to determine the basic food quality that is suitable for consumption. With the existence of artificial intelligence, it is expected that ordinary people do not wrong to buy Basic food with good quality. This artificial intelligence was made by using the SAW method with the Visual Basic programming language.

Original languageEnglish
Pages (from-to)3548-3555
Number of pages8
JournalInternational Journal of Engineering and Technology(UAE)
Volume7
Issue number4
DOIs
Publication statusPublished - 01 Jan 2018

Fingerprint

Food Quality
Artificial Intelligence
Food
Penicillin G Benzathine
Kerosene
Programming Languages
Artificial intelligence
Cooking
Vegetables
Eggs
Chickens
Fruit
Oils
Fishes
Milk
Salts
Dextrose
Beef
Liquefied petroleum gas
Fruits

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Computer Science (miscellaneous)
  • Environmental Engineering
  • Chemical Engineering(all)
  • Engineering(all)
  • Hardware and Architecture

Cite this

Hamid, A., Sudrajat, A., Kawangit, R. M., Don, A. G., Huda, M., Jalal, B., ... Maseleno, A. (2018). Determining basic food quality using SAW. International Journal of Engineering and Technology(UAE), 7(4), 3548-3555. https://doi.org/10.14419/ijet.v7i4.18835
Hamid, Abdul ; Sudrajat, Ajat ; Kawangit, Razaleigh Muhamat ; Don, Abdul Ghafar ; Huda, Miftachul ; Jalal, Burhanuddin ; Akbar, Wahyu ; Onn, Azura ; Maseleno, Andino. / Determining basic food quality using SAW. In: International Journal of Engineering and Technology(UAE). 2018 ; Vol. 7, No. 4. pp. 3548-3555.
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Hamid, A, Sudrajat, A, Kawangit, RM, Don, AG, Huda, M, Jalal, B, Akbar, W, Onn, A & Maseleno, A 2018, 'Determining basic food quality using SAW', International Journal of Engineering and Technology(UAE), vol. 7, no. 4, pp. 3548-3555. https://doi.org/10.14419/ijet.v7i4.18835

Determining basic food quality using SAW. / Hamid, Abdul; Sudrajat, Ajat; Kawangit, Razaleigh Muhamat; Don, Abdul Ghafar; Huda, Miftachul; Jalal, Burhanuddin; Akbar, Wahyu; Onn, Azura; Maseleno, Andino.

In: International Journal of Engineering and Technology(UAE), Vol. 7, No. 4, 01.01.2018, p. 3548-3555.

Research output: Contribution to journalArticle

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Hamid A, Sudrajat A, Kawangit RM, Don AG, Huda M, Jalal B et al. Determining basic food quality using SAW. International Journal of Engineering and Technology(UAE). 2018 Jan 1;7(4):3548-3555. https://doi.org/10.14419/ijet.v7i4.18835