Determining basic food quality using SAW

Abdul Hamid, Ajat Sudrajat, Razaleigh Muhamat Kawangit, Abdul Ghafar Don, Miftachul Huda, Burhanuddin Jalal, Wahyu Akbar, Azura Onn, Andino Maseleno

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Basic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishing Basic food with good quality and Basic food with poor quality. So there is a need for artificial intelligence that can be used to determine the basic food quality that is suitable for consumption. With the existence of artificial intelligence, it is expected that ordinary people do not wrong to buy Basic food with good quality. This artificial intelligence was made by using the SAW method with the Visual Basic programming language.

Original languageEnglish
Pages (from-to)3548-3555
Number of pages8
JournalInternational Journal of Engineering and Technology(UAE)
Volume7
Issue number4
DOIs
Publication statusPublished - 01 Jan 2018

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Computer Science (miscellaneous)
  • Environmental Engineering
  • Chemical Engineering(all)
  • Engineering(all)
  • Hardware and Architecture

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    Hamid, A., Sudrajat, A., Kawangit, R. M., Don, A. G., Huda, M., Jalal, B., Akbar, W., Onn, A., & Maseleno, A. (2018). Determining basic food quality using SAW. International Journal of Engineering and Technology(UAE), 7(4), 3548-3555. https://doi.org/10.14419/ijet.v7i4.18835